If you have tasted prawns or shrimps then you will know that they taste much better with a coating of brine, or salt! The salt factor is highly significant in enhancing the impacts of these food items. This is part of the exceptional impact of Belachan and related shrimp and prawn products that have been salted giving excellent fish catching capacities! For more information on salt and the best fermented prawn and shrimp baits read on now!
The production process of Belachan and related products is natural and simple. The proteins within the shrimps etc are broken down by micro-organisms by fermentation digestion. Natural fermentation is highly significant; representing a hugely important food edge for carp and in terms of human food digestion! The fermentation of food groups such as proteins and carbohydrates fats and oils seriously enhances the taste and digestibility of foods extremely beneficially!
After a fermentation period the paste is dried, milled and compressed and then fermented a second time. The Belachan when fermented sufficiently is compressed and cut into blocks for sale. The biological availability of the nutrients and the high enhancing salt content and solubility of Belachan make is extremely well suited for stimulating fish and improving fishing baits of many forms including boilies and pastes, stick mixes and particles such as hemp seed and tiger nuts. Belachan can be formed from krill or shrimps or have regional variations and be made in different ways or with other materials such as crab or fish and have many differing forms and colours.
The high salt content of Belachan makes it extremely palatable and soluble. Salty fishing baits are exceptional due to them being so able to disperse into the water column along with all other soluble components of a bait. Some fermented shrimp or krill products may differ in salt content and some may contain more protein compared to salt! Belachan which contains high levels of protein plus salt are exceptional in fishing baits such as boilies!
The Belachan forms with most protein and lower salt are superior and contain higher levels of true feeding triggers! True feeding triggers include free form amino acids and mineral salts joined in some way to amino acids. Fish are very attracted to salt-enhanced amino acids so using Belachan in boilies, pastes, stick mixes and more really enhances bait performance! Belachan contains salt-enhanced amino acids which also enhance many natural flavours and additional flavours and enhancers used in carp and other baits!
Belachan is what I regard an essential type of additive for use in all baits you make! Even inferior forms of less salty Belachan type products significantly suck water inside baits thus improving their performance! The effect of sucking water into baits is a vital effect in bait success! I always exploit the sucking in of water into baits effect extremely powerfully within my own baits.
Belachan is very high protein food and both the powder and block will be over 60 and 70 percent protein making them exceptional additives for almost any bait use; an example of very high protein fermented shrimp products are the CC Moore versions, including their Belachan liquid. You can apply Belachan and fermented shrimp products to endless baits and as the basis of endless liquid solution mixtures. You can use Belachan and related substances in making homemade dips and glugs, preparing particles, pastes, boilies and pellets, defrosting seafood baits, soaking fish and meat and other such baits, and even adding to maggots and sweetcorn for example to boost them! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!
By Tim Richardson.
The production process of Belachan and related products is natural and simple. The proteins within the shrimps etc are broken down by micro-organisms by fermentation digestion. Natural fermentation is highly significant; representing a hugely important food edge for carp and in terms of human food digestion! The fermentation of food groups such as proteins and carbohydrates fats and oils seriously enhances the taste and digestibility of foods extremely beneficially!
After a fermentation period the paste is dried, milled and compressed and then fermented a second time. The Belachan when fermented sufficiently is compressed and cut into blocks for sale. The biological availability of the nutrients and the high enhancing salt content and solubility of Belachan make is extremely well suited for stimulating fish and improving fishing baits of many forms including boilies and pastes, stick mixes and particles such as hemp seed and tiger nuts. Belachan can be formed from krill or shrimps or have regional variations and be made in different ways or with other materials such as crab or fish and have many differing forms and colours.
The high salt content of Belachan makes it extremely palatable and soluble. Salty fishing baits are exceptional due to them being so able to disperse into the water column along with all other soluble components of a bait. Some fermented shrimp or krill products may differ in salt content and some may contain more protein compared to salt! Belachan which contains high levels of protein plus salt are exceptional in fishing baits such as boilies!
The Belachan forms with most protein and lower salt are superior and contain higher levels of true feeding triggers! True feeding triggers include free form amino acids and mineral salts joined in some way to amino acids. Fish are very attracted to salt-enhanced amino acids so using Belachan in boilies, pastes, stick mixes and more really enhances bait performance! Belachan contains salt-enhanced amino acids which also enhance many natural flavours and additional flavours and enhancers used in carp and other baits!
Belachan is what I regard an essential type of additive for use in all baits you make! Even inferior forms of less salty Belachan type products significantly suck water inside baits thus improving their performance! The effect of sucking water into baits is a vital effect in bait success! I always exploit the sucking in of water into baits effect extremely powerfully within my own baits.
Belachan is very high protein food and both the powder and block will be over 60 and 70 percent protein making them exceptional additives for almost any bait use; an example of very high protein fermented shrimp products are the CC Moore versions, including their Belachan liquid. You can apply Belachan and fermented shrimp products to endless baits and as the basis of endless liquid solution mixtures. You can use Belachan and related substances in making homemade dips and glugs, preparing particles, pastes, boilies and pellets, defrosting seafood baits, soaking fish and meat and other such baits, and even adding to maggots and sweetcorn for example to boost them! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!
By Tim Richardson.
About the Author:
Now grab this chance to multiply your catches for life with these unique fishing bibles: Big carp bait secrets, and Big carp flavours and feeding triggers secrets, plus Big carp and catfish bait secrets! For these and in - person 1 to 1 bait tuition secrets on beating readymade baits and for details of unique cutting-edge 1-1 personal bait tuition visit Baitbigfish now!
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