For individuals with a sweet tooth jams and jellies are an essential part of our diet. Whether it is strawberry, blackberry, or blueberry jelly you know that it will enhance breakfast, lunch, and yes, even dinner. However, one thing that many people may not be aware of is a new fruit that is flooding the market. Lilikoi jelly is the newest flavor on the block.
Until now, this fruit has been kept in the shadows. This uncommon food is grown in the Hawaiian Islands, and other tropical areas. The plant requires a wet climate, fertile ground, and warm temperatures to thrive. When people look at the fruit, many would not consider eating it raw because of the appearance. It is small, yellow, and deeply wrinkled. Inside it has light creamy yellow skin with dark seeds.
Normally it is not eaten raw as the flavor can be a bit much. People who bite into its flesh will pucker up as the flavor is both intensely sweet and sour. It can be considered extreme in taste. For that reason many prefer it cooked up in a tasty dessert, or transformed into a delicious jelly.
This fruit contains nearly half of our daily vitamin C requirement as well as nearly a quarter of the daily amount of needed vitamin A. Throw in ten grams of fiber, and you have a healthy food that will make your taste buds sing. It does possess large amounts of sugar, which is why this fruit is so popular for jelly making.
This fruit is easily added to any dish as a substitute for traditional flavors, on a sandwich, or eaten right out of the jar. There are not many recipes available for this jelly at the moment, but that just means people can enjoy experimenting with this unique flavor in their kitchen. Here are two other ways lilikoi can be used.
This condiment is a great way to spice up an old fashioned peanut butter and jelly sandwich. Its sweet yet slightly tart flavor will complement all types of bread. Plus, it exposes you and your kids to new flavors. There is no reason to stick with everyday strawberry or blueberry when there are so many other varieties to try. As an added benefit, it may encourage kids to be willing to try new things.
Adding this condiment to a gift basket is a fun way to create a package that stands out from the crowd. Pair it with other Hawaiian themed items such as macadamia nuts, margarita mix, and coconut rum for an easy to put together present that will make others smile. This package is ideal for any occasion be it a birthday gift or housewarming party. It will add a tropical touch to any occasion.
Feel free to go wild with this relatively new product. Although here are not many recipes on the internet, the fun part is experimenting in the kitchen. It is sure to add a unique flavor to any dish. This fruit will make your taste buds dance, and is a great way to bring home a slice of the tropics.
Until now, this fruit has been kept in the shadows. This uncommon food is grown in the Hawaiian Islands, and other tropical areas. The plant requires a wet climate, fertile ground, and warm temperatures to thrive. When people look at the fruit, many would not consider eating it raw because of the appearance. It is small, yellow, and deeply wrinkled. Inside it has light creamy yellow skin with dark seeds.
Normally it is not eaten raw as the flavor can be a bit much. People who bite into its flesh will pucker up as the flavor is both intensely sweet and sour. It can be considered extreme in taste. For that reason many prefer it cooked up in a tasty dessert, or transformed into a delicious jelly.
This fruit contains nearly half of our daily vitamin C requirement as well as nearly a quarter of the daily amount of needed vitamin A. Throw in ten grams of fiber, and you have a healthy food that will make your taste buds sing. It does possess large amounts of sugar, which is why this fruit is so popular for jelly making.
This fruit is easily added to any dish as a substitute for traditional flavors, on a sandwich, or eaten right out of the jar. There are not many recipes available for this jelly at the moment, but that just means people can enjoy experimenting with this unique flavor in their kitchen. Here are two other ways lilikoi can be used.
This condiment is a great way to spice up an old fashioned peanut butter and jelly sandwich. Its sweet yet slightly tart flavor will complement all types of bread. Plus, it exposes you and your kids to new flavors. There is no reason to stick with everyday strawberry or blueberry when there are so many other varieties to try. As an added benefit, it may encourage kids to be willing to try new things.
Adding this condiment to a gift basket is a fun way to create a package that stands out from the crowd. Pair it with other Hawaiian themed items such as macadamia nuts, margarita mix, and coconut rum for an easy to put together present that will make others smile. This package is ideal for any occasion be it a birthday gift or housewarming party. It will add a tropical touch to any occasion.
Feel free to go wild with this relatively new product. Although here are not many recipes on the internet, the fun part is experimenting in the kitchen. It is sure to add a unique flavor to any dish. This fruit will make your taste buds dance, and is a great way to bring home a slice of the tropics.
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